INGREDIENTS

2 - 4 Chicken breasts

1 Cube butter

1 Pkg. dry Italin dressing mix

1 (8 oz.) Cream cheese

1 Can cream of chicken soup

1/2 Can water

DIRECTIONS

Cook 3-4 hour on low in a rock pot: chicken, butter, and Italian dressing mix. Cube chicken and put back in crock pot with : cream cheese, soup, and water. (Whisk out lumps of cream cheese). Mix sauce wit chicken and serve with fettuccini noodles.