INGREDIENTS

1 (12 oz.) Can evaporated milk

1 1/2 Cups sugar

3/4 Cup butter

4 Egg yolks, beaten

1 1/2 Teaspoon vanilla

1 (7 oz.) Pkg. coconut

1 1/2 Cups chopped nuts

DIRECTIONS

Mix milk, sugar, butter, egg yolks, and vanilla in a saucepan. Cook and stir on medium heat for around 12 minutes or until it thickents and turns golden brown. Remove from heat and add coonut and pecans. Cool and spread on cake.