INGREDIENTS

1 Lb. chicken breasts

2 Cans artichoke hearts

1 (4 oz.) Can mushrooms

1 Can chicken broth

1/4 Cup white wine

1/4 Lb. butter

DIRECTIONS

Fry chicken with lemon pepper and paprika in melted butter. Blend flour; add some broth to make paste. Add rest of broth and remaining ingredients. Simmer, then bake in 350 degree oven for 30 minutes. Serve over rice.