3 TO 4 HOURS COOK TIME

INGREDIENTS

1 Cup ketchup

2 Tablespoons vinegar

1/ 4 Cup lemon juice

2 Tablespoons worcestershire sauce

Dash of salt

2 Tablespoons butter

1 Tablespoon prepared mustard

2 Tablespoons brown sugar

1/2 Cup diced celery

1 Onion, cut in small pieces

1/2 Green pepper, cut in small pieces

Boneless beef ribs

DIRECTIONS

Mix and add 1 cup water. Brown a package of boneless beef ribs. Pour sauce over ribs and simmer slowly for 3 to 4 hours.