INGREDIENTS

2 1/4 to 2 1/2 Cups flour

1/3 Cups water

1 Tablespoon Olive oil or salad oil

2 Eggs

1 Egg yolk

1 Tespoon salt

DIRECTIONS

In large bowl, combine 1 cup flour and remaining ingredients. With a mixer at low speed, beat 2 minutes, occassionally scraping bowl.  With a wooden spoon, stir in enough additional flour to make a soft dough.  Turn dough onto a lightly floured surface, knead until smooth and elastic, about 10 minutes.  Cover dough and let rest 30 minutes.