INGREDIENTS

8 Lobsters

2 Cubes butter, melted

2 Cups dried bread crumbs

2 Teaspoon worcestershire sauce

Salt to taste

DIRECTIONS

Split lobster; spread flat. Remove tail meat and chop coarsely. Reserve. Mix bread crumbs, butter, salt and worcestershire sauce togheter Add teh tail meat and toss to mix well. Fill each lobster with stuffing. Bake at 325 degrees in foil lined pan for 50 minutes.