INGREDIENTS

1 Tablespoon soy sauce

1 Tablespoon water

2 Teaspoons sugar

1/4 Teaspoon instant minced onion

Dash of garlic salt

Dash of ground ginger

1/2 Pound lean ground beef

1/2 Cup fine soft bread crumbs

DIRECTIONS

Combine first 7 ingredients; let stand 10 minutes.  Mix ground beef and bread crumbs.  Stir in soy sauce mixture.  Shape into 3/4 inch meatballs.  Refrigerate till serving time.  Spear on bamboo skewers.  Cook in deep fat (375) in a fondue pot about 1 1/2 minutes.  Can use heated catsup and mustard for dunking.  Makes 2 1/2 dozen.