INGREDIENTS

1 Bag egg noodles

6 Cups water

6 Tablespoons chicken bouillon

1 Large cream of chicken soup

1 Cup chopped cooked chicken

1 Cup carrots, finely chopped

1 Cup onion, finely chopped

1 Bag frozen peas

DIRECTIONS

Boil all ingredients and reduce to a simmer for 45 minutes to 1 hour until all vetggies are tender and noodles are done.