INGREDIENTS

2 Tablespoons oil

2 Tablespoons sugar

1 Tablespoon vinegar

1 Pkg. dry italian salad dressing

DIRECTIONS

Mix together, then add chopped green onions and celery to taste.  Run hot water over 1 package petite frozen peas.  before tossing them with the onions, celery and dressing.  Keeps well for several days and can be made the day before it is used.