INGREDIENTS

3 Cups zucchini, sliced

1 1/2 Cups cracker crumbs

3 Eggs, beaten

2 Tablespoon butter

1/2 Teaspoon garlic salt

1/2 Teaspoon salt

1/4 Jar pimentos

2 Cups shredded cheese

Parmesan cheese

DIRECTIONS

Mix and put into greased 2 quart casserole dish.  Bake, uncovered, at 350 until golden brown.  Top with parmesan cheese.