INGREDIENTS

3 Cups egg noodles

1 CAn tuna

1/2 Cup mayo

1 Cup diced celery

1/3 Cup onion

1/2 Teaspoon salt

1 Can cream of mushroom soup

1/2 Cup milk

1 1/2 Cup cheese

Breadcrumbs

DIRECTIONS

Boil noodles according to package directions. Drain. Put in 8 x 8 dish. Mix tuna, mayo, celery, onions, salt, soup, and milk. Pour over noodles and mix. Top with crumbs and cheese. Bake at 425 degrees for 20 minutes.