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Herb Butter - Jellies/Marinades/Sauces/Pickles


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Recipe:

INGREDIENTS

1/4 Lb butter, softened

1 Tablespoon minced chives

2 Tablespoons minced parsley

2 Tablespoons lemon juice

DIRECTIONS

Use fresh herbs only. Beat into butter.



Additional Recipe Details:

Ethnicity:United States
Cooking Method:Other
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Recipe Writer Info:

  
Posted By:kayceealynn
Posted On:5/15/2008
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