Cranberry Butter - Jellies/Marinades/Sauces/Pickles

Recipe:

INGREDIENTS

1/3 Cup fresh cranberries

1 1/2 Sugar

1/2 Cup soft butter

1 Tablespoon lemon juice

DIRECTIONS

Blend all ingredients at high speed in blender. When smooth cover and refrigerate.

Ethnicity:	United States
Cooking Method:	Blender
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