INGREDIENTS

5 or 6 potatoes, diced

1 Small onion

2 Stalks celery

1 Large or 2 small carrots

1/2 Cup cut up ham

2 Cups water

1/2 Cup flour

1/2 Cup milk

1/2 Cup grated cheese

DIRECTIONS

Dice potatoes in small pan, according to size of soup needed; add remaining ingredients except cheese. Cook until vegetables are soft; remove from heat and stir in cheese.